Mother father and two sons - in uniform in front of the cinnamon roll truck

Country Fair Cinnamon Rolls is a family-owned and operated business since 1978, spanning three generations! We specialize in gourmet, handmade from scratch, cinnamon rolls. We use our own special blend of proprietary flour to make our famous cinnamon rolls in micro batches, 36 at a time. Each one handmade and topped with our signature cream cheese frosting. We decided to focus on one thing and do it really well. We believe we have succeeded! We’ve been making our “fair famous” cinnamon rolls the same way for 47 years with three generations of family.

We specialize in fairs, festivals and special events but also cater, sell our frozen “u-bakes” year round, create fundraisers and sell our speciality flour! We also work with local schools to create fundraisers with our frozen U-Bakes.

There are many ways to “experience the tradition” from waiting in line at a fair to get one hot out of the oven , buying a “u-bake” at one of our many retail outlets and baking them fresh in the comfort of your home kitchen or purchasing our flour and making them from scratch. You are guaranteed to “bring back the memories” and create new ones!

3 cinnamon rolls in illustration

We cater and work with local schools to create fundraisers with our frozen sales, and we’re proud to say we helped raise over $25,000 last year!

Erin magdaleno, country fair cinnamon rolls